Paul Hollywood Grissini Sticks – Collectables
Grissini Sticks


Grissini Sticks

Makes about 22-25 sticks


  • 250g strong white flour, plus extra for dusting
  • Half teaspoon salt
  • 5g yeast
  • 2 tablespoons olive oil
  • 150ml water
  • Sesame or poppy seeds



  1. Put the flour, salt, yeast and olive oil into a bowl and mix together.
  2. Gradually add the water and mix until all the flour has been incorporated from the sides of the bowl. Tip the dough out onto a lightly floured surface and knead for 5 minutes. Return the dough to the bowl and leave to rest for 30 minutes.
  3. Preheat the oven to 220C. Line two baking trays (this perforated crisping bread tray is great for this). Rip the dough into 15-20g pieces and, without using any flour, roll each out under the palm of your hands into thin strips about 25.5cm in length. Moisten your hands a little and roll each strip in sesame or poppy seeds, then place on the trays. Bake for 20 minutes until golden brown.


You can download this recipe card here (pdf, 316 KB)


Products Used

Paul Hollywood Non-Stick Perforated Bread Stick Crisping Tray

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