Paul Hollywood Wimbledon Muffins – Collectables
Wimbledon Muffins


Wimbledon Muffins

Makes 12 Muffins

These muffins are just spectacular served at teatime with a dollop of clotted cream, preferably accompanying cucumber sandwiches and a cup of Earl Grey tea.


  • 200g butter, softened
  • 150g caster sugar
  • 4 medium eggs, beaten
  • 200g strong white flour
  • 1.5 teaspoons baking powder
  • 12 medium-sized strawberries, sliced into thirds
  • Icing sugar, for dusting



  1. Preheat the oven to 200°C. In a bowl, cream the butter and sugar together until white and fluffy, then add the eggs, one at a time, beating well after each addition. Sift in the flour and baking powder and mix to a smooth paste.
  2. Line a mu­ffin tray with paper cases and drop a spoonful of the mixture into each case. Gently press the sliced strawberries into the centre of each muffin.
  3. Bake for 20-25 minutes or until the muffi­ns spring back when pressed. Transfer to a wire rack to cool, then dust lightly with icing sugar.


You can download this recipe card here (pdf, 328 KB)


Products Used

Paul Hollywood Non-Stick 12 Hole Mini Sandwich Tin

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